Saturday, October 29, 2011
On the road again
But, it's all for the best; I'm already a week into the tour, (in Basel at the moment) which means I probably won't get to cook before December 10th, when we're finally finished. So thanks to procrastination, I now have a lot of new recipes to post during these 6 weeks.
Since I'm still lazy, I'll start with the simplest, shortest one.
New favorite salad (I believe it's number 3):
1 Iceberg lettuce, chopped.
2 green bell peppers, diced.
2 scallions, chopped.
Juice from 1/2 a lemon.
Sumac (not necessary).
Mix everything together. Serve immediately.
Posted by Uri Triest at 2:23 AM